What is IEC 60335-2-97?

IEC 60335-2-97 is an international standard that specifies the safety requirements for household and similar electrical appliances. It is part of the International Electrotechnical Commission (IEC) 60335 series, which covers various types of electrical appliances used in everyday life.

The IEC 60335-2-97 standard specifically focuses on the safety requirements for commercial electric forced convection ovens, steam cookers, and steam-convection ovens.

Importance of IEC 60335-2-97

Compliance with IEC 60335-2-97 is crucial for manufacturers, distributors, and users of commercial electric forced convection ovens, steam cookers, and steam-convection ovens. This standard ensures that these appliances are safe to use, reducing the risk of electrical shocks, fires, and other hazards.

By adhering to the requirements outlined in IEC 60335-2-97, manufacturers can demonstrate their commitment to producing high-quality and safe appliances. Distributors can ensure that they only sell products that meet international safety standards, and users can have peace of mind knowing that the appliances they use have undergone rigorous testing and comply with strict safety regulations.

Key Requirements of IEC 60335-2-97

The IEC 60335-2-97 standard sets out several key safety requirements for electric commercial ovens and steam cookers. These include:

Protection against electric shock: The standard specifies insulation requirements and measures to prevent user contact with live parts.

Thermal protection: Appliances must have temperature control mechanisms to prevent overheating and potential fire hazards.

Control devices: IEC 60335-2-97 outlines requirements for control switches, indicators, and other user interface components to ensure safe operation.

Wiring and connections: The standard covers requirements for the wiring, connectors, and leads used in these appliances to prevent electrical failures or accidents.

Conclusion

The IEC 60335-2-97 standard is a crucial benchmark for ensuring the safety of commercial electric forced convection ovens, steam cookers, and steam-convection ovens. Compliance with this standard provides manufacturers, distributors, and users with confidence that these appliances are built to meet strict safety standards and deliver reliable performance.

By adhering to the key requirements outlined in IEC 60335-2-97, the industry can continue to provide consumers with safe and efficient appliances, enhancing trust in the household appliance market and promoting overall safety in everyday life.