What is BS EN ISO 22056:2012?

BS EN ISO 22056:2012 is a technical standard that provides guidelines for the design, implementation, and management of food safety systems in the food industry. It is part of a series of international standards developed by the International Organization for Standardization (ISO) to ensure food safety throughout the entire supply chain.

Understanding the Scope

The standard specifies the requirements for organizations involved in the food industry to establish, implement, maintain, and continually improve their food safety management systems. It aims to minimize the risks associated with foodborne hazards and ensure the production of safe, high-quality food products.

The scope of BS EN ISO 22056:2012 covers various aspects, including but not limited to:

Hazard analysis and critical control point (HACCP) principles

Good manufacturing practices (GMP)

Traceability and recall procedures

Validation and verification of control measures

Food safety communication

Training and competency of personnel

Benefits of Implementing BS EN ISO 22056:2012

The implementation of BS EN ISO 22056:2012 brings several benefits to organizations in the food industry:

Enhanced Food Safety: By following the guidelines outlined in the standard, organizations can identify and control potential hazards, leading to safer food products for consumers.

Improved Operational Efficiency: The standard helps streamline processes, reduce waste, and optimize resource utilization, leading to improved efficiency and cost savings.

International Recognition: Implementing BS EN ISO 22056:2012 demonstrates an organization's commitment to food safety and compliance with international standards, enhancing its reputation and marketability.

Customer Confidence: Compliance with the standard reassures customers that the organization takes their safety seriously, building trust and loyalty.

The Certification Process

To obtain certification for BS EN ISO 22056:2012, organizations must undergo a series of assessments conducted by accredited certification bodies. These assessments include document review, on-site audits, and ongoing surveillance to ensure continued compliance with the standard.

It is important to note that while certification is not mandatory, it provides independent verification of an organization's adherence to food safety management system requirements and can be a valuable tool for attracting customers and improving overall business performance.