What is IEC 60335-2-137:2020 ?

IEC 60335-2-135:2020 is an essential standard for the safety of dishwashers. The standard was developed by the International Electrotechnical Commission (IEC) to ensure that dishwashers are designed, manufactured, and operated safely. It provides guidelines and regulations to minimize the risks associated with their use.

The main purpose of IEC 60335-2-135:2020 is to protect users from potential risks associated with dishwashers. It sets out specific safety measures that manufacturers must follow during the production process to minimize the likelihood of accidents or malfunctions occurring.

Key Requirements of IEC 60335-2-135:2020

IEC 60335-2-135:2020 provides several key requirements for manufacturers to ensure the safety of their dishwashers. These requirements include:

Electrical Safety: The standard requires that dishwashers be designed and manufactured to minimize the risk of electrical shock or fire. This includes ensuring that the appliance is constructed of non-flammable materials, that all electrical components are properly insulated, and that the appliance has an appropriate circuit breaker or other electrical protection.

Thermal Safety: The standard requires that dishwashers be designed and manufactured to minimize the risk of thermal hazards. This includes ensuring that the appliance has an appropriate temperature limit and that all components are designed to withstand high temperatures.

Mechanical Safety: The standard requires that dishwashers be designed and manufactured to minimize the risk of mechanical hazards. This includes ensuring that the appliance has appropriate strength and stability, and that all components are designed to withstand normal operating conditions.

Operational Safety: The standard requires that dishwashers be designed and manufactured to minimize the risk of accidents or malfunctions occurring during operation. This includes ensuring that the appliance is user-friendly and easy to operate, and that all components are designed to function correctly.

Conclusion

IEC 60335-2-135:2020 is an essential standard for the safety of dishwashers. It provides guidelines and regulations to ensure that dishwashers are designed, manufactured, and operated safely, with the aim of preventing accidents and hazards caused by their use. By following the key requirements of the standard, manufacturers can ensure that their dishwashers are safe and reliable for their customers.