IEC 60335-2-179:2020 is an internationally recognized standard that addresses the safety requirements and testing methods for electrical appliances used in professional catering establishments. This standard, published by the International Electrotechnical Commission (IEC), aims to ensure the safety of both the operators and consumers of these appliances.
Scope and Applicability
The scope of IEC 60335-2-179:2020 mainly covers electrical appliances used in commercial kitchens, restaurants, hotels, and other foodservice establishments. It includes appliances such as ovens, fryers, grills, steamers, and more. The standard regulates various aspects, including electrical safety, mechanical and thermal hazards, energy efficiency, and durability of these appliances.
Safety Requirements
The standard sets forth a range of safety requirements that must be met by the manufacturers before their appliances can be deemed compliant. These requirements address potential risks associated with electrical shock, fire, explosion, and other hazards. They cover aspects like insulation, earthing, protection against water ingress, stability, control devices, and protective measures for live parts.
Testing and Compliance
Manufacturers are required to subject their appliances to a series of tests to ensure compliance with the standard. These tests include verifying resistance to abnormal operation and fault conditions, checking for proper functioning of control devices, assessing temperature rise limits, and conducting endurance tests to evaluate the longevity of the appliances. Additionally, the standard also outlines the necessary documentation and labeling requirements for compliant products.
In conclusion, IEC 60335-2-179:2020 provides a comprehensive set of safety requirements and testing procedures for electrical appliances used in professional catering establishments. Compliance with this standard not only ensures the safety of operators and consumers but also promotes fair competition among manufacturers, as it sets a level playing field for all market participants.
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