What is an EN number?

An EN number, also known as an E-number, is a code that identifies food additives in the European Union (EU). These codes are used to classify and regulate the use of additives in various food products. The purpose of EN numbers is to ensure the safety and transparency of food additives for consumers.

The structure of EN numbers

EN numbers consist of the prefix "E" followed by a three or four-digit code. The first digit of the code indicates the general category of the additive, such as colorings, preservatives, or antioxidants. The remaining digits provide more specific information about the additive, including its function and chemical composition.

Regulation and safety considerations

In the EU, the use of food additives is regulated by the European Food Safety Authority (EFSA) and the European Commission. Before an additive can be assigned an EN number and approved for use, it must undergo a rigorous evaluation process to determine its safety for consumers. The EFSA assesses the potential risks associated with the additive's use, including any possible allergic reactions or long-term effects.

Additionally, the EFSA establishes maximum allowed levels for each additive to ensure that they are used in safe quantities. Regular monitoring and review of EN numbers are conducted to keep up with scientific advancements and new research findings.

Common About EN numbers

Despite the strict regulations and safety evaluations, there are several About EN numbers. One of the most common misconceptions is that all additives with EN numbers are harmful. In reality, EN numbers are only assigned after thorough scientific assessment, and additives are deemed safe when used within the approved limits.

Another misconception is that natural additives are always better than those with EN numbers. While natural additives may have their advantages, not all natural substances are safe for consumption in large quantities. EN numbers help identify and regulate both natural and synthetic additives to ensure their safety.